Laurel Mountain Family Farms

There is a reason the Tamworth is called the Bacon Hog.

Bacon is cured with salt and brown sugar, then vacuumed tumbled and smoked.

All packaged meat is processed in a USDA facility.

Excellent for Beans, Collared Greens, ect...  Jowl tends to be a little saltier that other parts on the hog.

All packaged meat is processed by a USDA inspected facility.

one pound chubs.

All packaged meat is processed by a USDA inspected facility.

All packaged meat is processed in a USDA facility.

These cuts are thick and rich with meat.

All packaged meat is processed by a USDA inspected facility.

Baby Back Ribs delicious true to Tamworth Form.

All packaged meat is processed by a USDA inspected facility. 

Linked in Casing. Many customers claim it is the best Bratwurst they have every had. Lots of positive feed by customers that have purchased this product.

All packaged meat is processed by a USDA inspected facility.

These cuts range from 2-6 pounds. Excellent for pulled pork and Sunday pot roast.

All packaged meat is processed by a USDA inspected facility.

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An old timer once told me this is the best part on the hog, however many people over look, and underestimate its rich flavor.

All packaged meat is processed by a USDA inspected facility.

Hanging weight is 70% to 75% of live weight. Custom Rates are available.

All packaged meat is processed by a USDA inspected facility.

used for Cracklin' and lard.

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All packaged meat is processed by a USDA inspected facility.

Hanging weight is 70% of live weight. Custom rates are available

Custom meat cuts are available

Seasonings

Cuts

Processing

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Piglets are ready 8-10 weeks after birth

Add $50.00 for every 4 weeks there after.

Piglets are ready 8-10 weeks after birth

Add $50.00 for every 4 weeks there after